Global Reach
High-Quality Coffee Beans
Our farm produces high-quality coffee beans, which are shipped all over the world to places like Europe, North America, and Asia. We also produce premium dairy milk.
Coffee Varieties and Livestock
Excellence in Every Harvest
Our 138-hectare coffee area predominantly features the SL variety, renowned for its excellent cup quality, with 5% Ruiru 11. The farm also has dairy and goats.
High-Quality Dairy Milk
High-Quality Dairy Milk
At Maakiou Estate Coffee, we are committed to producing high-quality dairy milk.
Coffee
Our farm's coffee area spans 138 hectares, primarily SL variety, renowned for its excellent cup quality.
Livestock
Our livestock includes Pure Ayrshire Breed, Galla Goat, and Dorper Ram, highly reputed in various markets.
Fodder
Promoting innovative fodder systems ensures ruminant cattle thrive year-round with nutrient-rich silage, vital during dry spells.
Discover Maakiou Coffee Estate
A Legacy of Quality and Sustainability
Maakiou Estate, a family-owned enterprise since 1974, cultivates a rich history rooted in coffee excellence.
Nestled in the southern slopes of the Aberdare Ranges at 1700m asl, our 138-hectare farm produces renowned SL coffee varieties, complemented by dairy and goat farming.
With meticulous agronomy practices and 100% wet processing, our coffee boasts Kenyan AA to Grinder grades, celebrated for its chocolatey flavor profile. Embrace our tradition, from farm to cup.
Nestled in the southern slopes of the Aberdare Ranges at 1700m asl, our 138-hectare farm produces renowned SL coffee varieties, complemented by dairy and goat farming.
With meticulous agronomy practices and 100% wet processing, our coffee boasts Kenyan AA to Grinder grades, celebrated for its chocolatey flavor profile. Embrace our tradition, from farm to cup.
Availability
Our Coffee Harvesting
We harvest coffee in 2 seasons, April to June and October to December.
Our coffee is available for shipment from August for the early crop and February for the Late crop.
Our Coffee has an acidic, sweet, green coffee bean with a tinge of berry taste.
In the international market, pricing is determined by quality and other marketing variables. Here is a list of our coffee grades.
What Makes our Coffee unique
Maakiou coffee is 100 % wet processed. The ripe cherry is harvested by hand,
pulped the same day and fermented to remove mucilage. It is then washed
and sundried on raised tables to 10% moisture. It is then hulled and graded.
50+
Years Experience
Take a tour of
Maakiou Coffee Estate
Our Blogs
05 August 2024
When Coffee Meets Bean
Maakiou Estate, a family-owned enterprise since 1974, cultivates a rich
05 July 2022
Dairy: Quality Milk Production
At Maakio’u Coffee Estate, our dairy farming focuses on sustainable
05 July 2022
Livestock: Healthy Herds, Better Yields
Our livestock division at Maakio’u Coffee Estate specializes in rearing
